“Researchers at Columbia Engineering have digitised food creation and cooking processes, using 3D printing technology to tailor food shape and texture and lasers of various wavelengths to cook it.” (Source: CACM) – I wonder what that does to the experience of dining.
Back from hibernation since 2010
Coming back from 11 years of hibernation (2010-2021) means we’re trying to collect, integrate and update FoodUX with previous and recent pointers.