{"id":80,"date":"2009-06-26T21:09:39","date_gmt":"2009-06-26T21:09:39","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=80"},"modified":"2017-09-03T16:12:02","modified_gmt":"2017-09-03T16:12:02","slug":"taste3","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=80","title":{"rendered":"Storytellers from Taste3"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/wp.foodux.org\/wp-content\/uploads\/import\/20-tastethree.png\" alt=\"20-tastethree.png\" \/><\/p>\n<p>Great stories are sources of inspiration. That&#8217;s one of the reasons we love the 18-minute presentations from the annual TED conference so much. Amazing people telling the most compelling stories.<\/p>\n<p>In <a href=\"http:\/\/www.taste3.com\/past_events\/highlights_06\">2006<\/a>, <a href=\"http:\/\/www.taste3.com\/past_events\/highlights_07\">2007<\/a> and <a href=\"http:\/\/www.taste3.com\/program\">2008<\/a>, a special set of these great stories was told. Robert Mondavi Winery organized the <a href=\"http:\/\/www.taste3.com\/videos\">TASTE<super>3<\/super><\/a> conference and invited storytellers from the culinary world. It&#8217;s the passion behind these stories which makes them so inspiring.<\/p>\n<p>A few examples:<\/p>\n<ul class=\"entry\">\n<li class=\"entry\">Chef and scholar Dan Barber relentlessly pursues the stories and reasons behind the foods we grow and eat.<\/li>\n<li class=\"entry\">Master breadmaker Peter Reinhart channels the science of baking into deep, spiritual lessons and dispels stale myths about the nature (and flavor) of good, wholesome bread.<\/li>\n<li class=\"entry\">Journalist and author Benjamin Wallace tells the true story of the world&#8217;s most expensive bottle of wine.<\/li>\n<li class=\"entry\">Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals the four steps that leads her to inspired, delicious and creative new chocolate collections.<\/li>\n<li class=\"entry\">Moto Restaurant&#8217;s Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing.<\/li>\n<li class=\"entry\">Chef Jeffery Henderson tells his story from the streets to the stoves and how cooking changed his life.<\/li>\n<\/ul>\n<p>According to the Taste3 <a href=\"http:\/\/taste3.com\/blog\/?p=45\">blog<\/a>, the next version of the conference will be in 2010. Deo volente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great stories are sources of inspiration. That&#8217;s one of the reasons we love the 18-minute presentations from the annual TED conference so much. Amazing people telling the most compelling stories. In 2006, 2007 and 2008, a special set of these great stories was told. Robert Mondavi Winery organized the TASTE3 conference and invited storytellers from &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=80\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Storytellers from Taste3&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[78],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-senses","tag-inspiration"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":2,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions\/113"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}