{"id":8,"date":"2007-09-06T20:49:13","date_gmt":"2007-09-06T20:49:13","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=8"},"modified":"2007-09-06T20:49:13","modified_gmt":"2007-09-06T20:49:13","slug":"a-restaurant-kitchen-as-a-meta","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=8","title":{"rendered":"Restaurant Kitchen as Metaphor for a Design Studio"},"content":{"rendered":"<p>Cook and interaction designer Ryan Freitas wrote <a href=\"http:\/\/secondverse.wordpress.com\/2007\/07\/26\/ambidextrous-magazine\/\">an article<\/a> on what he learned in a restaurant kitchen as a metaphor for Adaptive Path&#8217;s design studio. (<a href=\"http:\/\/www.ambidextrousmag.org\/\">Ambidextrous Magazine<\/a> <a href=\"http:\/\/www.ambidextrousmag.org\/issues\/07\/\">special issue on Food<\/a> from <a href=\"http:\/\/www.stanford.edu\/group\/dschool\/\">Stanford Institute of Design<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook and interaction designer Ryan Freitas wrote an article on what he learned in a restaurant kitchen as a metaphor for Adaptive Path&#8217;s design studio. (Ambidextrous Magazine special issue on Food from Stanford Institute of Design).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[12,17,14,15,16],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-places","tag-ap","tag-d-school","tag-design-studio","tag-restaurant-kitchen","tag-stanford"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/8"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}