{"id":78,"date":"2009-06-10T21:59:30","date_gmt":"2009-06-10T21:59:30","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=78"},"modified":"2017-09-03T16:12:55","modified_gmt":"2017-09-03T16:12:55","slug":"food-design-weblog","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=78","title":{"rendered":"Food Design Weblog"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/wp.foodux.org\/wp-content\/uploads\/import\/16-32couple.png\" alt=\"16-32couple.png\" \/><\/p>\n<p>The blog <a href=\"http:\/\/fooddesign.weblog.tudelft.nl\/\">Food Design for the KNL Program<\/a> supports the Food Design course at Industrial Design Department of Delft University (The Netherlands). The course is an experimental activity.<\/p>\n<p>&#8220;Why Food Design? The underlying focus of the joint master program is cultural identity, that can be defined as a person&#8217;s self affiliation (or categorization by others) as a member of a cultural group. Since cultural identity is a very broad theme, we are proposing to focus more narrowly on cultural identity through food.<\/p>\n<p>The course exploits food as a cross-cutting concern of all human societies in all times to stimulate the students to design from the micro to the macro scale in ways that are sensitive to cultural identity.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The blog Food Design for the KNL Program supports the Food Design course at Industrial Design Department of Delft University (The Netherlands). The course is an experimental activity. &#8220;Why Food Design? The underlying focus of the joint master program is cultural identity, that can be defined as a person&#8217;s self affiliation (or categorization by others) &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=78\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Food Design Weblog&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-blogs"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/78"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":1,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}