{"id":74,"date":"2009-06-21T22:33:22","date_gmt":"2009-06-21T22:33:22","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=74"},"modified":"2017-09-03T16:12:15","modified_gmt":"2017-09-03T16:12:15","slug":"food-experience-design-course","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=74","title":{"rendered":"Food Experience Design Course"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/wp.foodux.org\/wp-content\/uploads\/import\/19-pizza_int.png\" alt=\"19-pizza_int.png\" \/><\/p>\n<p>At the POLI.design (Consortium of Politecnico di Milano) in Italy, there are new post-graduate courses called &#8216;<a href=\"http:\/\/www.foodexperiencedesign.it\/\">Food Experience Design<\/a>&#8216;.<\/p>\n<p>The <a href=\"http:\/\/www.pizzaexperiencedesign.it\/introduzione_uk.html\">second edition<\/a> (March 2009) focused on the specialization to create and design<br \/>\ninnovative pizzerias.<\/p>\n<p>The <a href=\"http:\/\/www.foodexperiencedesign.it\/introduzione_uk.html\">fourth edition<\/a> (Sept-Nov 2009) focuses on rethinking baker&#8217;s, pastry and ice-cream shops.<\/p>\n<p>From the various other courses like Hotel Experience Design, Entertainment Design or Outdoor Experience Design, some <a href=\"http:\/\/www.newentertainmentdesign.it\/images\/eventi%20ned\/album0.htm\">pictures<\/a> are available as well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the POLI.design (Consortium of Politecnico di Milano) in Italy, there are new post-graduate courses called &#8216;Food Experience Design&#8216;. The second edition (March 2009) focused on the specialization to create and design innovative pizzerias. The fourth edition (Sept-Nov 2009) focuses on rethinking baker&#8217;s, pastry and ice-cream shops. From the various other courses like Hotel Experience &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=74\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Food Experience Design Course&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-products"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}