{"id":72,"date":"2009-04-19T15:55:32","date_gmt":"2009-04-19T15:55:32","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=72"},"modified":"2009-04-19T15:55:32","modified_gmt":"2009-04-19T15:55:32","slug":"chi-literature-on-food","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=72","title":{"rendered":"ACM SIGCHI References for Food Design &#038; UX"},"content":{"rendered":"<p>During the Chi 2009 panel discussion (moderated by <a href=\"http:\/\/www.linkedin.com\/pub\/0\/796\/9a5\">Pata\u00f1jali S. Venkatacharya<\/a>) on what user experience designers could learn from food designers, the following references were mentioned.<\/p>\n<ul class=\"entry\">\n<li class=\"entry\">Blackwell, A. F. 2006. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=1188816.1188820&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">The reification of metaphor as a design tool<\/a>, ACM Trans. Comput.-Hum. Interact. 13, 4 (Dec. 2006), 490-530.<\/li>\n<li class=\"entry\">Grimes, A. and Harper, R. 2008. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=1357054.1357130&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">Celebratory technology: new directions for food research in HCI<\/a>. In Proceeding of the Twenty-Sixth Annual SIGCHI Conference on Human Factors in Computing Systems (Florence, Italy, April 05 &#8211; 10, 2008). CHI &#8217;08. ACM, New York, NY, 467-476.<\/li>\n<li class=\"entry\">Kowalski, L., Ashley, J., and Vaughan, M. W. 2006. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=1125451.1125488&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">When design is not the problem: better usability through non-design means<\/a>. In CHI &#8217;06 Extended Abstracts on Human Factors in Computing Systems (Montr\u00e9al, Qu\u00e9bec, Canada, April 22 &#8211; 27, 2006). CHI &#8217;06. ACM, New York, NY, 165-170.<\/li>\n<li class=\"entry\">Langford, D. and Jones, C. 1994. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=198125.198139&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">The kitchen interface\u2014a lateral approach to GUI<\/a>. SIGCHI Bull. 26, 2 (Apr. 1994), 41-45.<\/li>\n<li class=\"entry\">Oppenheimer, A. and Reavey, H. 2003. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=997078.997096&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">Beyond &#8220;puree&#8221;: reinventing the blender.<\/a> In Proceedings of the 2003 Conference on Designing For User Experiences (San Francisco, California, June 06 &#8211; 07, 2003). DUX &#8217;03. ACM, New York, NY, 1-10. Better ways to find the right recipe<\/li>\n<li class=\"entry\">Svensson, M., H\u00f6\u00f6k, K., and C\u00f6ster, R. 2005. <a href=\"http:\/\/portal2.acm.org\/citation.cfm?id=1096737.1096739&amp;coll=portal&amp;dl=ACM&amp;type=series&amp;idx=SERIES260&amp;part=series&amp;WantType=Proceedings&amp;title=CHI&amp;CFID=575755565&amp;CFTOKEN=575755565\">Designing and evaluating kalas: A social navigation system for food recipes<\/a>. ACM Trans. Comput.-Hum. Interact. 12, 3 (Sep. 2005), 374-400.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>During the Chi 2009 panel discussion (moderated by Pata\u00f1jali S. Venkatacharya) on what user experience designers could learn from food designers, the following references were mentioned. Blackwell, A. F. 2006. The reification of metaphor as a design tool, ACM Trans. Comput.-Hum. Interact. 13, 4 (Dec. 2006), 490-530. Grimes, A. and Harper, R. 2008. Celebratory technology: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=72\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;ACM SIGCHI References for Food Design &#038; UX&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-kitchen_metaphor"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/72"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}