{"id":7,"date":"2009-06-21T20:27:59","date_gmt":"2009-06-21T20:27:59","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=7"},"modified":"2017-09-03T16:12:29","modified_gmt":"2017-09-03T16:12:29","slug":"video-the-elements-of-taste","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=7","title":{"rendered":"Video: The Elements of Taste"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/wp.foodux.org\/wp-content\/uploads\/import\/18-cvr-taste.png\" alt=\"18-cvr-taste.png\" \/><\/p>\n<p><a href=\"http:\/\/www.technologyreview.com\/biomedicine\/18180\/\">This video<\/a> includes Chef Grant Achatz talking about his ultimate aim: to use food as a kind of artistic medium to give individual diners an emotional experience.<\/p>\n<p>&#8220;If you can get past the soy sauce on chocolate, you will enjoy it and feel a certain way. It&#8217;s a journey where your heart beats a little faster.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This video includes Chef Grant Achatz talking about his ultimate aim: to use food as a kind of artistic medium to give individual diners an emotional experience. &#8220;If you can get past the soy sauce on chocolate, you will enjoy it and feel a certain way. It&#8217;s a journey where your heart beats a little &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=7\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Video: The Elements of Taste&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-senses"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/7"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":1,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}