{"id":69,"date":"2009-03-29T11:12:04","date_gmt":"2009-03-29T11:12:04","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=69"},"modified":"2009-03-29T11:12:04","modified_gmt":"2009-03-29T11:12:04","slug":"jesse-james-garrett-on-ux-and","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=69","title":{"rendered":"Jesse James Garrett on UX and Cooking"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/wp.foodux.org\/wp-content\/uploads\/import\/9-jjg-cph.png\" alt=\"9-jjg-cph.png\" \/><\/p>\n<p>In his <a href=\"http:\/\/jjg.net\/ia\/memphis\/\">closing keynote<\/a> at the 10th ASIS&#038;T Information Architecture Summit (Memphis TN &#8211; March 18-22, 2009), Jesse James Garrett (president of Adaptive Path) stated the following: &#8220;(&#8230;) we&#8217;re all user experience designers (&#8230;) We can engage people&#8217;s senses. We can stimulate them through visuals, through sound, through touch and smell and taste. This is the domain of the traditional creative arts: painting, music, fashion, <b>cooking<\/b>.&#8221;<\/p>\n<p>Told you so!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In his closing keynote at the 10th ASIS&#038;T Information Architecture Summit (Memphis TN &#8211; March 18-22, 2009), Jesse James Garrett (president of Adaptive Path) stated the following: &#8220;(&#8230;) we&#8217;re all user experience designers (&#8230;) We can engage people&#8217;s senses. We can stimulate them through visuals, through sound, through touch and smell and taste. This is &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=69\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jesse James Garrett on UX and Cooking&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-senses"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}