{"id":61,"date":"2009-01-23T17:11:25","date_gmt":"2009-01-23T17:11:25","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=61"},"modified":"2009-01-23T17:11:25","modified_gmt":"2009-01-23T17:11:25","slug":"restaurant-wars-and-ux-design","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=61","title":{"rendered":"Restaurant Wars and UX Design"},"content":{"rendered":"<p>Watching a new episode of Top Chefs (called &#8216;<a href=\"http:\/\/www.buddytv.com\/articles\/top-chef\/top-chef-5-restaurant-wars-rec-25860.aspx\">Restaurant Wars<\/a>&#8216;), Peter Merholz (President of Adaptive Path) <a href=\"http:\/\/www.peterme.com\/?p=729\">identifies<\/a> at least three similarities between starting a restaurant and Experience Design\/Management: Communication, Experience Matters, and Finish Strong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watching a new episode of Top Chefs (called &#8216;Restaurant Wars&#8216;), Peter Merholz (President of Adaptive Path) identifies at least three similarities between starting a restaurant and Experience Design\/Management: Communication, Experience Matters, and Finish Strong.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-blogs"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/61"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}