{"id":54,"date":"2008-12-22T17:12:06","date_gmt":"2008-12-22T17:12:06","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=54"},"modified":"2008-12-22T17:12:06","modified_gmt":"2008-12-22T17:12:06","slug":"food-design-taste-sound-vision","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=54","title":{"rendered":"Food Design: Taste, Sound, Vision and Texture"},"content":{"rendered":"<p>From <a href=\"http:\/\/www.hindu.com\/mp\/2007\/03\/17\/stories\/2007031700170400.htm\">The Hindu<\/a>: &#8220;(&#8230;) most people don&#8217;t even notice why the food they eat arrives looking, feeling or sounding the way it does.&#8221;<\/p>\n<p>Architects Sonja Stummerer and Martin Hablesreiter are on a mission to make people really look at what is on their plates. The young authors of the German book, <a href=\"http:\/\/books.google.com\/books?id=-kQftSdwl6MC\">Food Design<\/a>, won a `Special Award of the Jury&#8217; at the Gourmand Awards last year. This year, they will be shooting a <a href=\"http:\/\/www.filmfonds-wien.at\/en\/films\/filmpages\/food-design\/\">documentary<\/a> on food design, as they travel across Europe.<\/p>\n<p>Their <a href=\"http:\/\/player.omroep.nl\/?aflID=8490047\">documentary film<\/a> is a must see.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From The Hindu: &#8220;(&#8230;) most people don&#8217;t even notice why the food they eat arrives looking, feeling or sounding the way it does.&#8221; Architects Sonja Stummerer and Martin Hablesreiter are on a mission to make people really look at what is on their plates. The young authors of the German book, Food Design, won a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=54\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Food Design: Taste, Sound, Vision and Texture&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-research"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/54"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}