{"id":31,"date":"2007-12-06T17:03:00","date_gmt":"2007-12-06T17:03:00","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=31"},"modified":"2007-12-06T17:03:00","modified_gmt":"2007-12-06T17:03:00","slug":"food-hacking","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=31","title":{"rendered":"Food Hacking"},"content":{"rendered":"<p>Chefs are a lot like hardware hackers. Both geek out, absorbing the specs of (vegetables|technology) for the purpose of creating something that nobody else has: (innovative food|new machines). So what happens when the kitchen becomes a hack lab? Something delicious. Something geeky. &#8211; And what if being a designer for user experience is like being a chef? <a href=\"http:\/\/www.foodhacking.com\/\">FH: Towards an anarchist food aesthetic<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs are a lot like hardware hackers. Both geek out, absorbing the specs of (vegetables|technology) for the purpose of creating something that nobody else has: (innovative food|new machines). So what happens when the kitchen becomes a hack lab? Something delicious. Something geeky. &#8211; And what if being a designer for user experience is like being &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=31\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Food Hacking&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[51,72,73],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-technology","tag-food","tag-geeks","tag-hacking"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/31"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}