{"id":28,"date":"2007-11-07T13:39:23","date_gmt":"2007-11-07T13:39:23","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=28"},"modified":"2007-11-07T13:39:23","modified_gmt":"2007-11-07T13:39:23","slug":"knife-skills-illustrated","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=28","title":{"rendered":"Knife Skills Illustrated"},"content":{"rendered":"<p>&#8220;Almost every recipe begins with an instruction: cut up a chicken, slice an onion, mince some garlic, dice a few tomatoes, or maybe peel an avocado. Yet few cooks&#8211;even good ones&#8211;possess the basic knife skills to do these tasks effectively. Whether you&#8217;re a four-star chef or an at-home beginner, <a href=\"http:\/\/www.knife-skills-book.com\/\">Knife Skills Illustrated<\/a> will show you how with step-by-step drawings and instructions. Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What&#8217;s more, the flavors and texture of your finished dishes will be enhanced. This comprehensive guide fills a gaping void in the literature of cooking.&#8221; &#8211; How a microtopic in cooking has impact on the endresult. Like, how bad options to choose from can break a complete experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Almost every recipe begins with an instruction: cut up a chicken, slice an onion, mince some garlic, dice a few tomatoes, or maybe peel an avocado. Yet few cooks&#8211;even good ones&#8211;possess the basic knife skills to do these tasks effectively. Whether you&#8217;re a four-star chef or an at-home beginner, Knife Skills Illustrated will show you &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=28\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Knife Skills Illustrated&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[64,65,66,95,63],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-skills","tag-cook","tag-kitchen-equipment","tag-knifes","tag-skills","tag-utensils"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/28"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}