{"id":23,"date":"2007-10-25T16:02:29","date_gmt":"2007-10-25T16:02:29","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=23"},"modified":"2007-10-25T16:02:29","modified_gmt":"2007-10-25T16:02:29","slug":"wine-charlatans-and-good-exper","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=23","title":{"rendered":"Wine, Charlatans, and Good Experience"},"content":{"rendered":"<p>Mark Hurst (<a href=\"http:\/\/www.goodexperience.com\/blog\/\">Good Experience<\/a>) <a href=\"http:\/\/www.goodexperience.com\/blog\/archives\/010091.php\">refers<\/a> to an article which suggests that the experience of drinking wine is determined less by the wine itself and more by the consumer&#8217;s own <i>expectations<\/i> for the wine. <a href=\"http:\/\/www.goodexperience.com\/blog\/archives\/010127.php\">Another article<\/a> suggests that &#8220;the apparent origin of (a) wine affects the perception of a restaurant&#8217;s food and even the probability that the customer will return.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mark Hurst (Good Experience) refers to an article which suggests that the experience of drinking wine is determined less by the wine itself and more by the consumer&#8217;s own expectations for the wine. Another article suggests that &#8220;the apparent origin of (a) wine affects the perception of a restaurant&#8217;s food and even the probability that &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodux.org\/?p=23\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Wine, Charlatans, and Good Experience&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[50,51,52,53],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-blogs","tag-expectations","tag-food","tag-restaurants","tag-wine"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/23"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}