{"id":176,"date":"2024-06-13T11:24:14","date_gmt":"2024-06-13T11:24:14","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=176"},"modified":"2024-06-13T11:24:50","modified_gmt":"2024-06-13T11:24:50","slug":"the-scent-of-ux-the-unrealized-potential-of-olfactory-design","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=176","title":{"rendered":"The Scent Of UX: The Unrealized Potential Of Olfactory Design"},"content":{"rendered":"<p><a href=\"https:\/\/www.smashingmagazine.com\/2024\/06\/scent-ux-unrealized-potential-olfactory-design\/\">Blogpost<\/a> on Smashing Magazine for UX practitioners.<\/p>\n<p><strong>Abstract<\/strong><br \/>\nKristian Mikhel covers various practical applications of scents in product experience, from immersive entertainment to healing spaces and medical appliances, and how designers can drive innovation across spheres and disciplines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blogpost on Smashing Magazine for UX practitioners. Abstract Kristian Mikhel covers various practical applications of scents in product experience, from immersive entertainment to healing spaces and medical appliances, and how designers can drive innovation across spheres and disciplines.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,4],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-blogs","category-senses"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/176"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":1,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}