{"id":17,"date":"2007-10-02T21:05:41","date_gmt":"2007-10-02T21:05:41","guid":{"rendered":"http:\/\/wp.foodux.org\/?p=17"},"modified":"2007-10-02T21:05:41","modified_gmt":"2007-10-02T21:05:41","slug":"japanese-cuisine-and-the-art-o","status":"publish","type":"post","link":"https:\/\/foodux.org\/?p=17","title":{"rendered":"Japanese Cuisine &#038; The Art of Presentation"},"content":{"rendered":"<p>Styling seems crucial for food presentation. How to present, shape and form food, meals and dishes determines how our senses process what&#8217;s in front of us. The Japanese kitchen is the theatre for this type of art. Garr Reynold&#8217;s knows the best <a href=\"http:\/\/presentationzen.blogs.com\/presentationzen\/2006\/01\/japanese_cuisin.html\">how this works<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Styling seems crucial for food presentation. How to present, shape and form food, meals and dishes determines how our senses process what&#8217;s in front of us. The Japanese kitchen is the theatre for this type of art. Garr Reynold&#8217;s knows the best how this works.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[40,92],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-styling","tag-japanese-kitchen","tag-styling"],"_links":{"self":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":0,"href":"https:\/\/foodux.org\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodux.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}